Now is an opportune time to review your systems and see where you can make improvements. Herd improvement should be at the top of that list. LIC Ireland’s Eoin Kennedy discusses further.
LIC Ireland has a part-time role (three days p/w) available based in Cahir, Co Tipperary.
From 20 June 2025, NZ Animal Evaluation (NZAEL) will update the genetic base cow from a 2005 to a 2015 animal, aligning with international best practice.
Leading agritech and herd improvement co-operative, Livestock Improvement Corporation is pleased to announce the appointment of James Simpson as General Manager for Europe.
Our very own Eoin Kennedy, breeding advisor for Midlands and West regions, joined The Dairy Trail podcast on Agriland this week. Tune in as he shares his journey calving down 170 Jersey-cross cows and offers insights on breeding, herd management, and the future of Irish dairy farming.
High solids, excellent fertility, robust cows, and efficient grazers – these are the qualities that tipperary farmers Martin Kinane says New Zealand Friesians bring to his farm.
Frank Buckley, Professor of Agricultural Science and Academic Director CK412, describes how the unique curriculum of Agricultural Science at University College Cork (UCC) equips students for success in the Agri-Food industry.
Delving deeper into the importance of production efficiency and what really makes the ideal cow.
Twelve years of crossbreeding are paying handsome dividends for the Breen family who farm in Emly, Co Tipperary. The farm’s 260 Jersey crosses are performing well despite a completely unexpected disease outbreak that was difficult to control without costly intervention.
Introducing a 10:7 milking regime in summer allows this Co. Waterford dairy farmer an improved lifestyle and more time with his family. Remarkably, the change has not affected the herd’s solids production or income.
LIC Ireland highlights three key New Zealand studs, where farmers are already reaping the rewards of choosing Angus, Charolais or Hereford beef bulls.
LIC’s Aiden Cunningham reviews what the latest action in the beef market means for dairy producers trying to add value to their beef calves.
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