
LIC appoints James Simpson as General Manager for Europe
Leading agritech and herd improvement co-operative, Livestock Improvement Corporation is pleased to announce the appointment of James Simpson as General Manager for Europe.
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Leading agritech and herd improvement co-operative, Livestock Improvement Corporation is pleased to announce the appointment of James Simpson as General Manager for Europe.
Our very own Eoin Kennedy, breeding advisor for Midlands and West regions, joined The Dairy Trail podcast on Agriland this week. Tune in as he shares his journey calving down 170 Jersey-cross cows and offers insights on breeding, herd management, and the future of Irish dairy farming.
High solids, excellent fertility, robust cows, and efficient grazers – these are the qualities that tipperary farmers Martin Kinane says New Zealand Friesians bring to his farm.
Frank Buckley, Professor of Agricultural Science and Academic Director CK412, describes how the unique curriculum of Agricultural Science at University College Cork (UCC) equips students for success in the Agri-Food industry.
Delving deeper into the importance of production efficiency and what really makes the ideal cow.
Twelve years of crossbreeding are paying handsome dividends for the Breen family who farm in Emly, Co Tipperary. The farm’s 260 Jersey crosses are performing well despite a completely unexpected disease outbreak that was difficult to control without costly intervention.
As a Farm Solutions Consultant your job is to support LIC’s vision of improving prosperity and the productivity of our farmers by putting customers at the centre of everything LIC does. Your main focus will be to drive sales and solutions to UK dairy farmers, while representing our customer’s voice.
Introducing a 10:7 milking regime in summer allows this Co. Waterford dairy farmer an improved lifestyle and more time with his family. Remarkably, the change has not affected the herd’s solids production or income.
LIC Ireland highlights three key New Zealand studs, where farmers are already reaping the rewards of choosing Angus, Charolais or Hereford beef bulls.
LIC’s Aiden Cunningham reviews what the latest action in the beef market means for dairy producers trying to add value to their beef calves.
Keeping it simple and doing everything to a high standard. That’s the ethos behind Ian Kingston’s farming business, where the emphasis is on growing and utilising as much grass as possible.
Dairy sector production has held strong in the face of difficult climate conditions throughout the 2022/23 season in New Zealand.
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